I am a big time meat and potatoes kinda girl, so I am always looking for different potato recipes, and this one is pretty darn tasty and easy when you cook it in the steam bag. Got it from a Taste of homes magazine.
4 Medium potatoes, cut into 1-1/2 inch pieces
1/2 cup chopped onion
1 T. olive oil
1 tsp. garlic powder
1 tsp. chili powder
1/2 tsp. salt
Additional salt and pepper to taste
1 T. chopped chives
sour cream, optional
Combine all ingredients in a medium or large ziplock zip n' steam bag. Seal and shake to mix ingredients. Place bag in microwave and cook on full power for 7-minutes or until potatoes are tender. Allow bag to stand 1-minute before handling. Gently shake bag to distribute seasoning.
Carefully open bag and spoon into serving bowl. Season with salt & pepper and sprinkle with chives. Serve with sour cream if desired. Yield: 4 servings
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