Lemon Lush

1/2 C. melted Butter

1 C. Flour

8 oz. softened cream cheese

1 C. powdered sugar

Cool whip

2 packages Lemon instant pudding

3 cups milk

Combine melted butter with flour. Spread into greased 9x13 pan. Bake at 300 for 15-18 minutes. Mix powdered sugar and cream cheese. Fold in 1 Cup of cool whip. Spread mixture on cooled crust. Mix pudding with 3 cups of milk. Spread pudding over cream cheese mixture. Spread remaining cool whip on top of pudding. Chill for 3 hours. YUM YUM YUM!