Thursday, April 22, 2010

Tator-Tot Casserole

This is always a favorite at our house. The kids LOVE it so we don't have to fight with them to make dinner...plus, it is easy and takes only a few ingredients. I am all about easy! :)

1 lb. ground beef, browned and drained
1 can cream of chicken soup
1/2 cup milk
1 can of corn; drained
1 cup shredded cheese (save 1/4)
1 bag tator-tots (save 1/2)

Mix all ingredients together and place in a greased 11x9 baking dish. Top with remaining cheese and tator tots. Cook @ 350 for 1 hour.


1 comment:

  1. Love this! Thanks for sharing - it's hard to find something my picky kids will eat too!

    ReplyDelete