Festive corn n' broccoli

1 pkg. (16 oz) frozen chopped broccoli, thawed

1 can (7 oz) Mexicorn, drained

1/4 C. butter, cubed

1 tsp. dried basil

1/2 tsp. salt

1/8 tsp. garlic powder

1/8 tsp pepper

In a large skillet combine broccoli, mexicorn, and butter; cook over medium heat till butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook 8-10 minutes or until vegetables are tender.