Saturday, March 19, 2011

Easy Creamy Baked Asparagus

1 pound fresh asparagus
1/4 cup peppercorn ranch
2 Tbs. shredded Parmesan cheese
1/2 cup crushed Ritz cheese crackers
* or i used butter

Preheat oven to 350. Cook asparagus on simmering water in skillet for 2-3 minutes and still crisp. Drain. Toss asparagus with dressing in small baking dish. Sprinkle with cheese and crackers. Bake 10-15 minutes.


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