Friday, January 8, 2010

Cheesy Crock-pot Chicken

6 Boneless skinless chicken breasts
2 can cream of chicken soup
1 can condensed cheddar cheese soup
salt and pepper to taste
garlic powder to taste

Rinse chicken with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in crock-pot. cook on low 6-8 hours. Serve over rice or noodles.

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