Tuna Noodle Casserole

I am sure you have all made this before...it is really good if you like tuna. Which, the kids did not. hehe!

2 cans (10 oz.) cream of mushroom soup

1 cup milk

4 cups hot cooked egg noddles

2 cups frozen peas

2 cans (12 oz. each) tuna, drained

2 T. dry bread crumbs

1 T. butter

Stir soup, milk, peas, tuna and noodles in a casserole dish. Bake at 400 degress for 30 minutes. Stir. Mix bread crumbs with butter in a bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

For a cheese topping: Sprinkle 1 cup cheddar cheese over top.