6 slices of cheese, swiss
2 cans cream of chicken soup
Stove top stuffing
1. Flatten chicken breasts and cook for 20 minutes at 350.
2. Put 1 slice of cheese on top of each breast
3. Dilute soup in 3 cans of water and pour over the chicken
4. Shake dry stuffing mix over the top the chicken to desired amount
5. spritz with some water to moisten stuffing
6. place back in oven till cheese is melted.
No comments:
Post a Comment